Thursday
Apr092009
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April 9, 2009
Just in time for spring & Easter, culinary demigod Thomas Keller's team at Bouchon Bakery has created the perfect treat: Rice Krispy Easter Eggs! Originally set up to provide bread to Keller's restaurants in Yountville, New York City, and Las Vegas, Bouchon Bakery has expanded its offerings to include pastries and all manner of delectible South Beach Diet violation. If you find yourself nowhere near a Bouchon Bakery, The Kitchn has the recipes available for the Peanut Butter, Chocolate, and Strawberry Rice Krispy Easter Eggs.