{fig. 9}

I spent the weekend in SF and Napa to celebrate my father's 60th. It's been nearly 6 years since I've been back to the Bay and I'd forgotten how wonderful the city is. Anyone that knows me knows that comfort food is my cuisine supreme and so the highlight of the trip was by far the food & drink courtesy of Out The Door, Jeanty at Jack's, and Ad Hoc. Pedrozo Dairy's Black Butte with toasted beer bread & Marshall's Farm honeycomb accompanied by a bottle of velvety BV Clone 6--Milkmade's San Francisco Treat. Now, onwards to Project Vegas...